Uso de suplementos alimentares, estado nutricional e percepção corporal alunos do curso de nutrição

Abstract

Objective: To evaluate the consumption of food supplements, body perception and nutritional status of students in the nutrition course. Method: This is a cross-sectional survey, and 87 students were evaluated through an online questionnaire with 25 questions. Dietary supplement consumption and body dissatisfaction were assessed using a questionnaire adapted from the BSQ (Body Shape Questionnaire) by Dowson and Henderson (2001). It was made available through the google form platform. Results: Sample with a predominance of students aged between 17 and 25 years, female, and according to nutritional status, 64.4% were eutrophic, however, it ranged from underweight to obesity. It evidenced the search for the body according to aesthetic standards due to the consumption of food supplements without the indication of a qualified professional and due to significant body dissatisfaction. However, not all samples had negative body perception indices. Conclusion: Although the vast majority showed eutrophy, worrying data in relation to the consumption of food supplements, which sometimes stands out above a planned diet, and the body perception that can be a factor for eating disorders. The implementation of actions aimed at the health of future nutrition professionals is valid.