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2021
Atualização dos procedimentos operacionais padrão (pop´s) para a higienização, numa indústria de alimentos, à luz da covid-19
Vila Nova, Ana Carolina S. R. da Silva
2021
Óleos essenciais na indústria de alimentos
Carvalho, Suélia Sousa de
2021
Caracterização físico-química e microbiológica de tambaqui (colossoma macropomum) cultivado em tanque-rede
Rodrigues, Fellyphe Augustho Gonzaga Carvalho
2021
Estudo de validação termodinâmica do equilíbrio líquido vapor (ELV) para sistema etanol-água usando Software LIVRE COCO
Schubert, Kamila Borges
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Carvalho, Suélia Sousa de
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Rodrigues, Fellyphe Augustho Gonz...
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Schubert, Kamila Borges
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Vila Nova, Ana Carolina S. R. da ...
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ENGENHARIAS
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ENGENHARIAS:: ENGENHARIA DE ALIME...
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CIENCIAS EXATAS E DA TERRA
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economia
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Energia de Gibbs em excesso
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