Saberes Tradicionais Relacionados ao Uso da Flora Alimentícia Nativa do Cerrado na Comunidade Sapezinho, em Arraias–TO

Abstract

This study aimed to understand the traditional knowledge related to the use of native Cerrado flora in the Sapezinho Community, located in the municipality of Arraias, Tocantins, Brazil. Based on ethnobotanical studies and the appreciation of traditional knowledge (Albuquerque; Hanazaki, 2009; Diegues, 2000), this qualitative study has a descriptive and exploratory nature. Data were collected through semi-structured interviews, participant observation, and photographic records, involving six community members. The data were analyzed using content analysis. Thirteen native plant species from the Cerrado were recorded, with pequi and cashew standing out as the most frequently mentioned species, cited by all participants. The results showed that these species play an important role in food, folk medicine, and the maintenance of local ways of life, being used in the preparation of foods, teas, infusions, oils, and home remedies. The study also found that knowledge related to the use of plants is mainly transmitted within families, with women playing a prominent role in the preservation and transmission of this knowledge. Participants also expressed concerns about environmental changes in the Cerrado, particularly reduced rainfall, wildfires, deforestation, and the decline in the occurrence of some native species. It is concluded that the native flora of the Cerrado constitutes an important food, medicinal, and cultural resource for the Sapezinho Community, contributing to the preservation of local identity, food security, and the appreciation of traditional knowledge. The study reinforces the importance of documenting such knowledge for biodiversity conservation and the preservation of the cultural heritage associated with the Cerrado